Arturo Arango

In the lush landscapes of El Paraiso farm, Arturo Arango is redefining the art of coffee cultivation with a focus on both quality and innovation. Arango employs precise techniques to ensure that every cup of coffee originating from El Paraiso is nothing short of exceptional.

At the core of Arango's approach is an emphasis on precision at every stage of coffee production. The journey begins with the careful hand-picking of coffee cherries, selecting only those at the peak of ripeness. This commitment to perfection is further demonstrated through the hand sorting process, promptly removing any defects to ensure that only the finest beans make their way into production.

One key element contributing to the distinctiveness of El Paraiso's coffee is the use of the Cenicafé 1 variety. Developed by the Colombian Coffee Research Center (Cenicafé), this hybrid masterfully combines the attributes of the Castillo and Caturra varieties. Known for its heightened disease resistance, the Cenicafé 1 maintains an impressive cup score, a testament to its exceptional quality.

The Cenicafé 1 variety is a result of careful breeding, blending the resilience of Castillo with the desirable traits of Caturra. This fusion ensures not only robust defense against common coffee plant diseases but also delivers a bountiful yield, tailor-made for sustainable and thriving coffee cultivation.

The care put into every step of the coffee production process is evident in the sun-drying method employed at El Paraiso. The coffee beans are carefully spread on raised beds and subjected to temperature-controlled conditions, allowing for precise control over the drying process. This approach continues until the beans reach the ideal moisture content, ensuring that each bean carries the distinctive flavor profile synonymous with El Paraiso.

In essence, Arturo Arango's commitment to quality and innovation at El Paraiso farm transcends mere cultivation; it is a testament to the artistry that can be achieved in the world of coffee. The marriage of traditional craftsmanship with cutting-edge varieties like the Cenicafé 1 showcases a dedication to not just meeting but exceeding the expectations of coffee enthusiasts worldwide. El Paraiso stands as a beacon of excellence in the Colombian coffee landscape, a testament to the passion and dedication of Arturo Arango and his pursuit of a truly extraordinary cup of coffee.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time - 2.45
TDS - 1.25
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.