Offshoot Coffee

Bounty - By Rafael Vinhal

Brazil
Tastes just like a "Bounty" Chocolate bar
980masl

Origin Story

Vinhal Farm, Established in 1988, produces exceptional coffees in Brazil’s Cerrado Mineiro region.
With a focus on sustainability and respect for people and environment, they offer a range of high quality varieties and processes,
Such as this double fermented washed lot which tastes just like a coconut “Bounty” chocolate bar

Vinhal farm is a family running a business and everyone who works in the farm is absolutely passionate about their coffee.
Their properties are certified by Rainforest Alliance, 4C and Certifica Minas.
With great care and relying on innovative craft production, they do their best to ensure that their coffees stand out both in the domestic and foreign markets,
and they are very proud of all the awards they have already won in some of the main quality contests in Brazil.

They are sure that their product really stands out for its extremely different aromas and flavours.
Sustainability and Quality are their main focuses - their properties (Recanto Farm and Estrela Farm) have three different independent certifications,
two of them international: the Rainforest Alliance, with headquarters in the USA, and the 4C Common Code of the Coffee Community, from Germany;
and one of them, national: Certifica Minas, ran by Minas Gerais state.
To achieve and maintain these certifications, they need to comply with a series of standards regarding issues such as:
environmental conservation and sustainable production, good social practices and working conditions,
an efficient management and control system for the entire production chain and, of course, full compliance with all current legislation.
Thus, they periodically receive audits on farms to validate the fulfillment of more than 100 evaluation criteria.