Jairo Arcila - Caturra

This coffee was grown by Jairo Arcila at the farm Santa Mónica.
This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.
Cherries were then exposed to 30 hours of underwater fermentation before being pulped.
The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil.
It is a natural mutation of Red Bourbon.
Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.