Jose Praxedes Alarcon - Geisha *Rare*

The La Palestine farm is located two hours from the city of Jaen in El Triunfo village.
Originally established in 1951 by his parents Juan Alarcon Gonzales and Sobeida Coronel Martine, Jose took over control in 1990.
Today Jose’s coffee is his primary source of income alongside growing bananas, yucca and fruit trees.
He’s proud of his work and the rich history of coffee within his family.
Up until 2022 harvest Jose had concentrated on Bourbon, Caturra, Catuai and Catimor but this was his first year producing Geisha.

Processing method
The cherry is mechanically pulped and dry/wet fermented for about 24 hours on plastic tanks.
Then it is washed and dried in a solar dryer.
All wastewater and mucilage is placed in a deposit in the ground.
Raised pallets are used to avoid contact of parchment coffee with the floor.

Suggested recipe for V60
Dose - 15.5g
Yield - 240g
Grind - Coarse
Water Temperature - 94c
Time : 2:50
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.