Las Margaritas - Yellow Bourbon

Finca Las Margaritas is located on a mountain range in Caicedonia, Valle del Cauca.
The farm sits at an altitude of 1600-2000 MASL and experiences average temperatures of 18-23 C.

Exotic varieties such as Bourbon, Pacamara, Geisha and Laurina are cultivated within the planation, and it is managed under strict sustainable agricultural practices.
Café Granja La Esperanza was established over 90 years ago with a small state farm in Potosi, Colombia.

The agronomists behind Granja La Esperanza purchased the farm and dedicated its plantation to processing high quality organically certified coffee.
They have spent the last decade meticulously honing their craft and since shifted from traditional 'C' market coffees, to more delicate and exotic varietals coveted by the specialty coffee industry.

They now manage three other farms in Colombia; Finca Las Margaritas, Finca La Esperanza and Finca Cerro Azul.
The farms are located in Valle del Cauca and the Trujillo regions of south-western Colombia. Granja La Esperanza have also recently acquired La Carleida Terroir farm in Boquete, Panama.

The Granja La Esperanza farms are amongst the most progressive and experimental plantations in the world. Cultivated varietals are selected for cup attributes over disease resistance, and pickers are paid by the day as opposed to by weight, encouraging harvest of only the ripest cherries.

The quality control practices at Granja La Esperanza are based on three pillars; genetic material of the variety, the terroir, and human talent. They have strict quality control procedures, 95 hurdles to be exact, in place to ensure consistently excellent cup quality. This comprehensive investment of time, energy and human resources can only come about through total dedication, of which the Granja La Esperanza team are committed 100 per cent.

The Granja La Esperanza philosophy combines quality of the cup, quality of the environment, and quality of life for its workers and the greater community.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 95c
Time : 2:50
4 pours of 60g every 45 seconds

*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.