Pedra Preta

Claudia’s history with coffee began more than 150 years ago, when her great-grandfather acquired a property in Pedralva-MG.

He planted the first coffee plantation, and from there, their love for the culture has spread to the present day,
with their children (the 5th generation) also starting to be interested in coffee.

Since she was a child, she has participated in the daily coffee business, however, life has made her follow other paths.

She has lived for 16 years in Sinop-MT to take care of other family businesses and to practice the law profession.

In 2017 she returned to her origins, she returned to live in Minas seeking to help her father and her sister Cristiana in the management of Pedra Preta Farm.
She started to dedicate herself fully to coffee farming, which she fell in love with even more.
So, she started to focus on new knowledge aiming at quality, productivity, sustainability, well-being of the employees and environmental preservation.
She has followed the steps of her father, Antonio Fortes Bustamante, a visionary, innovative farmer,
who today, at 87 years old, still works tirelessly with many dreams and plans to carry them out.

Her family already has the tradition in growing specialty coffee in the Paraiso Farm, in Conceição das Pedras.

They have received many rewards in contests such as BSCA (2nd Place in 2014), Best Cup Carmo Coffees (1st place in 2017, 3rd place in 2019), Minasul-Amam Varginha (2nd place in 2014), Cocarive Speciality Coffee Competition 2020 (2nd place Natural and 3rd Pulped Natural), Florada Premiada of Três Corações, among others.

Pedra Preta Farm is located on the border of the municipalities of Jesuânia and Carmo de Minas, in the Mantiqueira de Minas region.

They have coffees of the varieties: Yellow and Red Bourbon, Acaia, Catuai and Catucai 2SL.
Processing is predominantly of natural coffee, dried in a suspended terrace, traditional terrace, oven and dryer.

Love, affection and all the necessary care, at all stages of the processes, is the differential that makes the coffee of the highest quality.

Suggested recipe for V60

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 96c
Time : 2:55
4 pours of 60g every 45 seconds

*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.